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Monday 1 June 2015

RECIPE: Pickled Fish Tacos

Serves 4


- 4 small tortillas
- 500 g pickled fish
- guacamole
- red chilli, finely chopped
- coriander leaves
- lemon wedges

1. To make the tacos, heat the tortillas in a hot pan.

2. Top each tortilla with a generous dollop of guacamole then add the pickled fish, red onion, red chilli and coriander.

3. Squeeze over a little lemon juice then serve.


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