Total Pageviews

Monday 4 May 2015

Chocolate Dip Pears with Almond Crunch

Serves 6
- 6 red Bartlett pears, medium size
- 225g dark chocolate, melted
- 110 - 140g salted almonds, chopped

1. Place melted chocolate in one bowl and the chopped almonds in a second bowl. 

2. Dip room temperature pears in chocolate then in almonds.

3. Place dipped pears on a cooling rack to set.


No comments:

Post a Comment