Serves 4-6
INGREDIENTS
- 2 cups sifted flour
- 1/2 tsp salt
- 4 tsp baking powder
- 2 tbsp margarine
- 3/4 cup milk
INSTRUCTIONS
1. Mix the dry ingredients together.
2. Add the wet ingredients.
3. Put dough onto a lightly floured surface and knead gently until smooth (don't knead dough too much or scones will be tough).
4. Pat dough flat and cut into 6 rounds. If you want to make a bigger batch, simply double all the ingredients in the recipe.
5. Place scones onto prepared baking tray and sprinkle tops with a little plain flour.
6. Bake at 240°C for +/- 7 minutes (until golden brown).
- 2 cups sifted flour
- 1/2 tsp salt
- 4 tsp baking powder
- 2 tbsp margarine
- 3/4 cup milk
INSTRUCTIONS
1. Mix the dry ingredients together.
2. Add the wet ingredients.
3. Put dough onto a lightly floured surface and knead gently until smooth (don't knead dough too much or scones will be tough).
4. Pat dough flat and cut into 6 rounds. If you want to make a bigger batch, simply double all the ingredients in the recipe.
5. Place scones onto prepared baking tray and sprinkle tops with a little plain flour.
6. Bake at 240°C for +/- 7 minutes (until golden brown).
7. Transfer to a wire rack.
Serve warm with jam and cream.
ref:
www.justeasyrecipes.co.za
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