- 4 small tortillas
- 500 g pickled fish
- red chilli, finely chopped
- coriander leaves
- lemon wedges
1. To make the tacos, heat the tortillas in a hot pan.
2. Top each tortilla with a generous dollop of guacamole then add the pickled fish, red onion, red chilli and coriander.
3. Squeeze over a little lemon juice then serve.