Total Pageviews

Thursday, 12 March 2015

RECIPE: Scones

Serves 4-6
- 2 cups sifted flour
- 1/2 tsp salt
- 4 tsp baking powder
- 2 tbsp margarine
- 3/4 cup milk

1. Mix the dry ingredients together.

2. Add the wet ingredients.

3. Put dough onto a lightly floured surface and knead gently until smooth (don't knead dough too much or scones will be tough).

4. Pat dough flat and cut into 6 rounds. If you want to make a bigger batch, simply double all the ingredients in the recipe.

5. Place scones onto prepared baking tray and sprinkle tops with a little plain flour.

6. Bake at 240°C for +/- 7 minutes (until golden brown).

7. Transfer to a wire rack. Serve warm with jam and cream.


No comments:

Post a Comment