Table decor idea: A feast for all the senses.
The heads of nerine lilies or single gladioli blooms, usually seen at the top of long stately stems and in the company of other flowers, are transformed when used in this simple, unassuming way. They add to that sense of 'contemplated haphazardness' which is so appealing but can be quite hard to achieve. Edible flowers such as nasturtiums, borage and pansies and freshly picked herbs such as chervil, coriander and basil can also be used to decorate and add taste to salads. And when serving cool drinks, such as fresh lemon presse, fill the glass with slices of lemon or lime and use sprigs of mint to flavour the water slightly and make it more refreshing.
Decor inspiration by Tricia Guild - Thinkcolour